If you are keen for larger amounts of seconds vegetables and are able to come and harvest and/or pick up from the farm, get in touch. Current excess veges: there are leafy greens with holes that are still perfectly fine to eat.
im loving making sour dough and can make a loaf for you, aprox 500g loaf for 1.5 hours
I love making fermented foods especially kimchi and sauerkraut. I like helping others to do this too.
There's lot of "weeds" on our property, we don't want to get rid of them though! They are fantastic nutrient power houses. Get in touch and we'll set up a time for me to show you how to identify my favorite plants and how to use them.