Cursos de cuina / receptes
Aprendre & agafar idees de receptes de cuina i cultures diferents.
3 de junio de 2025
Aprendre & agafar idees de receptes de cuina i cultures diferents.
I would love some grapefruit this winter if anyone had spare. Thanks.
I would love some lemons. Does anyone out there have surplus? I don't need too many. Six or so would be perfect for now.
I'm looking for some of those plastic rectangular containers with lids that Indian takeaways come in - we need them for freezing fruit in!
Because of my health conditions, I am unable to cook for myself. The help I get is not enough or regular. Could any timebankers help with the odd meal? Either meals that I could eat fresh or freeze down? I would prefer vegetarian meals with protein (tofu, lentils, beans) but do eat the odd lamb or chicken stew for example. If you can help provide meals, please let me know when and what you would be happy to make and how much it will cost me for the ingredients. I can NOT eat garlic, onions, peanuts or gluten. I would really appreciate anything you can help with and would be happy to discuss what this might be.
Our current Repair Cafe Coordinator's plate is getting too full, so we are needing volunteers to help with providing baking for the cafe. A slice, cake, muffins, fresh fruit-whatever you can! Koha for the cost of baking goods will be available. Whether it's baking for a one-off Saturday or as a regular, it'd be much appreciated! The Repair Cafe runs every last Saturday of the month from 10.30am to 12.30pm. Email repaircafekaitaia@gmail.com if you can help or txt 021 048 6394
Comida / Bebida upcycling repairs Kaitaia homemade food
Sé hacer pestiños, pero me resulta pesado y aburrido hacerlo solo. Busco a alguien que quiera acompañarme en el proceso, aprender a hacerlos o compartir nuevas ideas y recetas para elaborarlos de forma diferente.
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Necessito algú que sàpiga començar a tallar una espatlla de pernil.
St Mary's Community Garden in Hawera has a community cupboard/ the pātaka kai. Home growers are welcome to donate produce to keep our community nourished with fresh vegetables. For each offering of food you will receive one time credit. Please email Alice
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