Kaitāia: Rocoto chillies available - great for making chilli sauces
https://chilliworkshop.co.uk/chilli-varieties-from-a-to-z/rocoto-chillies/ We have an over supply year round, but especially in the warmer months. They vary a lot in heat, and are hotter raw than cooked - they can make your fingertips tingle when chopping them which is why recipes where you whizz them rather than hand chop are particularly good. Happy to supply on a one off or regular basis. Let me know if you’re looking for a few or more (10+). If you’re wanting a larger amount than that you may have to wait/get some of them frozen, but open to all requests, just ask!